| Wash and dry the chicken well. Bring the 'chinese gravy' (see separate recipe) to a rolling boil add the chicken, cover and simmer for 25-30 minutes. remove and brush the sugar or honey and vinegar solution all over the chicken while it is still hot, then hang it up in a cold, dry and airy place for 2-3 hours. deep fry the chicken in hot oil (190/375) for 4-5 minutes until golden brown, turning constantly . remove and drain. To serve chop the chicken throught the bone and serve on a bed of lettuce leaves. |