[ Home ]
Ingredients
Serves 6-8 as a starter
- 8 oz (225g) raw prawns, shelled
- 1 oz (25g) Beef Lard
- salt and pepper to taste
- 1 egg white
- 1 teaspoon finely chopped spring onions
- 1 teaspoon finely chopped fresh ginger root
- 1 tablespoon thick cornflour paste
- 5 oz (115-140g) white sesame seeds
- 6 large slices white bread
- oil for deep frying
|
Method
| Puree the prawns and the lard until it forms a smooth paste. Mix with the salt, pepper, egg white, spring onions, ginger , wine, and cornflour paste. Spread the sesame seed out on a plate. Spread the prawn paste thickly on each slice of bread. Dip the prawn coated side into the sesame seeds to coat the mixture. Heat the oil in a frying pan and shallow fry the toast spread side down, 2 slices at a time until they start to turn golden brown. remove and drain on kitchen paper. Trim off the crusts and cut each slice into 6-8 squares and serve hot. |
[ Home ]
If you have a web site and would like to link to this recipe please copy the code below:
© Gavin McArdell 1997-2008. All rights reserved.
|