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Ingredients
Serves 4-6 main course or 8-12 as a starter
- 1Kg (2Lbs) Tiger Prawns
- 500ml Satay sauce
- 4 tablespoons seasoned oil
- to garnish:
- 1 tablespoon sesame seeds
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Method
| Peel the tiger prawns and thread onto wooden skewers. (Tip: soak the wooden skewers in water for 2 hours to prevent burning). Cook the Tiger Prawns in a frying pan with enough oil to prevent sticking until pink. Meanwhile cook the satay sauce as per Satay sauce recipe until hot. Serve the Tiger Prawns skewers and pour over satay sauce. Garnish with sesame seeds and serve. Optionally serve on a bed of crisap lettuce. |
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© Gavin McArdell 1997-2008. All rights reserved.
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