| Cook the noodles in salted boiling water according to the insructions on the packet, then drain and rinse under cold water. Slice the pork into very small thin strips. Heat 3 tablespoons of oil in a wok until hot, stir fry the vegetables and pork for 2 minutes, add the sugar, salt , wine, half the soy sauce and half the spring onions, mix well and add a little stock or water if necessary. Remove and keep warm as the dressing for the noodles. Heat the remaining oil and stir fry the noodles for 3 minutes add the remaining soy sauce and stir well. remove to a large serving dish and pour over the dressing, garnish with the sesame oil and the rest of the spring onions. Serve Hot. |