| Cook the noodles in salted boiling water according to the insructions on the packet, then drain and rinse under cold water. Top and tail the beans, and slice the mushrooms. Heat 3 tablespoons of oil in a wok until hot, stir fry the vegetables for 2 minutes, add the sugar, salt , wine, half the soy sauce and half the spring onions, mix well and add a little stock or water if necessary. Remove and keep warm as the dressing for the noodles. Heat the remaining oil and stir fry the noodles for 3 minutes add the remaining soy sauce and stir well. remove to a large serving dish and pour over the dressing, garnish with the sesame oil and the rest of the spring onions. Serve hot. |