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Ingredients
Serves Sauce for Lemon dishes
- 1 tablespoon oil
- 1/3 pint (200ml) stock
- 1 tablespoon caster sugar
- 3 tablespoons lemon juice
- 1 tablespoon cornflour
- 1 teaspoon salt
- 1/2 teaspoon MSG
- 2 teaspoons lemon zest
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Method
| Heat the oil until hot. Add all the ingredients and blend well until smooth. Serve poured over your main ingredient. |
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© Gavin McArdell 1997-2008. All rights reserved.
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