Chinese Curry Sauce

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Ingredients

Serves To be used in many recipes

2oz Butter
2 teaspoons five spice powder
2 teaspoons curry powder
Half teaspoon chilli powder (or more if you wish)
Half teaspoon garlic powder
Half teaspoon ginger powder
3 tablespoons plain flour - sifted
25oml boiling water

Method

Melt the butter on a low heat and stir in the sifted flour, mix well with a fork and cook for 2-3 minutes, add the spices, stir well and add the boiling water. Stir well to remove and lumps (use a hand blender if needed). Pour over your main dish and serve. If you prefer a thicker sauce add less water and vice versa.

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