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Ingredients
Serves 4
- 8oz (225g) Long grain Rice
- Water
- Teaspoon of salt
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Method
| Wash and rinse the rice. Place the rice in a saucepan with 1 inch of water above the rice. Bring to the boil and then add the salt. Stir to prevent sticking. The rice should absorb the water and be cooked in 15-20 minutes but check the packet for guidance. Drain any excess liquid and stand for 15 minutes before serving. |
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© Gavin McArdell 1997-2008. All rights reserved.
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