| Cook the noodles in salted boiling water according to the insructions on the packet, then drain and rinse under cold water, add a little oil to them. Shred the meat and top and tail the beans. Heat 2-3 tablespoons of oil in a wok until hot, stir fry the vegetables and meat for 2 minutes, add the sugar, salt , wine, half the soy sauce and half the spring onions, mix well and add a little stock if necessary. Remove and keep warm as the dressing. Heat the remaining oil and stir fry the noodles for 2-3 minutes add the remaining soy sauce and stir well. remove to a large dish and pour over the dressing, garnish with the sesame oil and the rest of the spring onions. Serve hot or cold. |