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Ingredients
Serves 8 as a starter
- 12 spare Pork ribs
- 500ml BBQ sauce
- 4 teaspoons Salt
- 4 teaspoons 5 spice powder
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Method
| Rub the salt and spice powder into the ribs and leave for 24 hours in a fridge. Preheat your oven to 80 degrees. Cook the BBQ sauce as per Chinese BBQ sauce recipe until hot. Smother the Pork in the BBQ sauce and lay on a baking tray. Cook in the oven on the low heat for 2-4 hours adding more sauce if it dries out. Now turn the oven up high and cook until the ribs brown at the edges and serve. |
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© Gavin McArdell 1997-2008. All rights reserved.
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