[ Home ]
Ingredients
Serves 4
- 1Kg (2Lbs) lean Duck
- 400ml Chinese Gravy sauce
- 4 tablespoons seasoned oil
- 2 inches root ginger crushed and chopped finely
- 6 cloves garlic thickly sliced
- 1 small onion chopped in large chunks
- 1 tablespoon dark soy sauce
- Salt and pepper to taste
|
Method
| Cut the Duck into small bite size pieces. Heat the oil in a wok until hot and add the onion and cook for 1-2 minutes until translucent but not browning at all. Add the ginger and garlic for a further minute stirring constantly. Now add the Duck and seal on all sides. Pour over the Chinese Gravy sauce and simmer until the Duck is cooked through. |
[ Home ]
If you have a web site and would like to link to this recipe please copy the code below:
© Gavin McArdell 1997-2007. All rights reserved.
|