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Ingredients
Serves 4-6 main course or 8-12 as a starter
- 1Kg (2Lbs) Chicken breast
- 500ml Curry sauce
- 1 Onion chopped in large chunks
- 4 tablespoons seasoned oil
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Method
| Cut the Chicken into bite size pieces. Cook the Chicken and onion in a frying pan with enough oil to prevent sticking. Meanwhile cook the curry sauce as per Chinese curry sauce recipe until hot. Pour over the curry sauce. Stir well and serve. |
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© Gavin McArdell 1997-2007. All rights reserved.
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