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Ingredients
Serves 4 people
- Shin of Beef or cheap beef cut on bone
- 2-3 spring onions, each tied in a knot and bruised
- 3-4 pieces root ginger, unpeeled, bruised
- 3-4 tablespoons chinese spirit or brandy
- 2 1/2 pints (1.5 litres) water
- 1 teaspoon salt
- 4 tablespoons light soy sauce
- 3 tablespoons dark soy sauce
- 1 tablespoon five spice powder
- 4oz (125g) brown sugar
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Method
| Cut the beef into 2-3 long strips, place them with the spring onions, ginger , brandy and water in a pot, bring to the boil and skim off the scum; simmer very gently under a lid for 20-25 minutes. Add the salt, soy saucs, spice and sugar and return to the boil, then simmer, covered again for 2 hourse. Strain the liquid and refrigerate when cold. |
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© Gavin McArdell 1997-2007. All rights reserved.
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