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Ingredients
Serves 4
- 24 Squid (Calamari) rings
- 3oz golden breadcrumbs
- 2 beaten eggs
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Method
| Wash the squid and pat dry on kitchen towel paper. Dip each ring in the egg then the breadcrumbs until well coated. Deep fry in hot oil (190 degrees) for 2-3 minutes until golden. Drain on kitchen towel and serve with a rich dark soy sauce. |
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© Gavin McArdell 1997-2007. All rights reserved.
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