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Ingredients
Serves 4
- 4 breasts - skin on
- 500ml BBQ sauce
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Method
| Preheat the oven to it's highest heat (220-250 degrees). Meanwhile cook the BBQ sauce as per Chinese BBQ sauce recipe until hot. Dip the chicken in the BBQ sauce and lay on a baking tray. Cook in the oven for 15-20 minutes until cooked through. Cut each breast with a sharp knife into 3-4mm thick slices and serve. |
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© Gavin McArdell 1997-2007. All rights reserved.
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